backing

In wath's this week we were backing for measurment.Here's the recipe Ingredients

200g butter
3/4 cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
3/4 cup flour
1 tsp baking powder

Method

Preheat oven to 180°C.
Line a brownie baking tin with baking paper (suggested tin size 27 cm x 17.5cm x 3.5cm).
Melt butter and place in a large bowl.  Add cocoa to butter and mix.
Add 4 eggs, mixing together.
Add Chelsea White Sugar and vanilla essence, mix.
Add flour and baking powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

here's what they looked like