I think logging should not be aloud because we could have little air cause trees provide air
.and that could be bad
Welcome to my blog, I'm a student at Paparoa Range School in Blackball, near Greymouth, New Zealand.
Thursday, November 21, 2019
Thursday, November 14, 2019
film festivil
today at the film festivil it was horible and my neck was herting and i hav anxiety so it was wors for me.
Friday, November 8, 2019
backing
In wath's this week we were backing for measurment.Here's the recipe Ingredients
Line a brownie baking tin with baking paper (suggested tin size 27 cm x 17.5cm x 3.5cm).
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add 4 eggs, mixing together.
Add Chelsea White Sugar and vanilla essence, mix.
Add flour and baking powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
200g butter
3/4 cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
3/4 cup flour
1 tsp baking powder
3/4 cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
3/4 cup flour
1 tsp baking powder
Method
Preheat oven to 180°C. Line a brownie baking tin with baking paper (suggested tin size 27 cm x 17.5cm x 3.5cm).
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add 4 eggs, mixing together.
Add Chelsea White Sugar and vanilla essence, mix.
Add flour and baking powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
here's what they looked like
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